Title: Queen Elizabeth Cake 3
Categories: Cake Canadian
Yield: 6 Servings

BATTER
1	c	Dates
1	c	Boiling water
1	ts	Vanilla
1/4	c	Margarine
1	c	Sugar
1		Egg, beaten
1 1/2	c	Flour
1	ts	Baking powder
1	ts	Baking soda
1/2	ts	Salt
TOPPING
6	tb	Brown sugar
3	tb	Butter
4	tb	Canned milk
1	c	Coconut
1	pn	Salt

Cook dates, water and vanilla to soft mass. Cream margarine, sugar and egg. Add dry ingredients to creamed mixture. Add date mixture. Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes.

While cake is baking, put all the topping ingredients into a small pot and bring to a boil. Boil for 3 minutes. When cake is baked, remove from oven, spread topping on it and place under the broiler to brown. Watch carefully, because it could burn. Helen Peagram, F-Cooking

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